Careers

Here at Old Palm Liquor, we do our damndest to make sure that everyone has a good time.

And if our team are having fun so will our guests. Whether it’s in the kitchen or on the floor we are after dynamic, personable people who take the quality of the product very seriously, but themselves, not so much. As an energetic, growing business we are constantly evolving and love people who relish change and want to contribute their ideas and passion to that growth and hopefully, grow themselves.

CHEF DE PARTIE:

We are looking for an energetic and seasoned hospitality professional to join our kitchen team. We believe in seasonality and simplicity. Creating food with great seasonal produce in an open kitchen centred around a wood fired grill and offering it up with wine that leans to minimal intervention, lo-fi practices. The kitchen at Old Palm Liquor specialises in cooking and doing a lot of advance prep on open fire. Other preparation methods that harness the best of each season are fermentation & pickling and curing. The menu changes on a rolling basis, using seasonal produce sourced from local farmers and producers with whom we have developed a close working relationship with over the last few years.

Qualifications & experience

    • Relevant cookery qualification from a recognised establishment
    • At least 5 years experience in kitchens of a high standard

 

Tasks & responsibilities

    • Quality prep for an a la carte menu, that changes regularly
    • Responsible for a section in the kitchen
    • Keeping the kitchen clean and maintaining a neat workspace
    • Plating during service and participation in the smooth flow of service

 

Benefits

    • Friendly and relaxed kitchen and FOH team
    • Good Salary
    • Great inclusive, learning environment

 

If this sounds like you, send your CV to almay@oldpalmliquor.com.

SECTION WAITER:

We are looking for an energetic and seasoned hospitality professional to join our front of house team.

Qualifications & experience

    • Ideally at least 5 years experience in a busy restaurant environment
    • Strong wine focus or desire to learn
    • Experience running a section

 

Tasks & responsibilities

    • Running a section
    • Providing wine service and recommendations to guests

 

Benefits

    • Wine and Spirit Education Trust (WSET) offered as part of employment.
    • Flexible work hours
    • Good pay
    • Working with a quality product in a relaxed informal environment
    • Seasonal, weekly changing menu

 

If this sounds like you, send your CV to simon@oldpalmliquor.com.

For more details, or if you’re interested in joining the Old Palm Liquor team, please contact enquiries@oldpalmliquor.com.