Organic, Minimal Intervention Varietal: Sauvignon Blanc/Pinot Noir/Pinot Gris Origin: Great Southern, WA
According to wine maker Ryan O'Meara, "A foamy co-ferment of just about everything that came through the winery door this vintage, namely a fair bit of Sauvignon Blanc along with Pinot Noir, Chenin Blanc and Semillon. Bottled with residual sugar, finishing ferment in bottle and disgorged to make for a bright, citrusy, skins-y beverage" Don't get FOMO for 'Foamo'!
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