The wineryof Abbia Nòva, located just east of Rome, isthe project of cousins Daniele and Pierluca Proietti. With a strong focus on maintaining local varietals and continuing traditional farming practices, the Proiettis are also committed to using biodynamic principles wherever possible.
The 2019 Passerina del Frusinate spends a short time macerating on skins during fermentation. It is bright and savoury with yellow pear and a touch of thyme. The perfect lunch time wine.