Minimal intervention, Skin contact, Varietal: Gewürztraminer Origin: Yarra Valley, VIC
Whole berry ferment of Gewürztraminer from the Christmas Hills subregion, Yarra Valley. A total of 75 days on skins in stainless, then pressed to big old oak. just a tiny touch of sulphur at bottling. A pocket rocket of gently skinsy freshness.
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